Premium Pork & Angus Beef

We produce top quality meat that is free of antibiotics and artificial hormones by giving our cows and pigs amazing lives.

A Cut Above

At Harper Farm, our passion is producing premium pork and beef by providing the highest quality of life for our animals. Yes, our cows and pigs have names! Our meat is free of antibiotics and we never use growth hormones. We are proud to offer the same premium pork and beef that our family enjoys at costs significantly lower than farmers' markets.


We started raising meat for our family in 2010 because we were tired of buying meat at the store and not knowing where it came from or what was in it. Unlike factory farms, you won't find our pigs living on concrete, nor will our cows ever be confined to a crowded feedlot. We believe animals are a gift from God, that's why our pigs live their lives slopping in the mud and foraging through scraps - the way they were made to live. Our cows will always free range on wide open pastures and enjoy fresh water. As good stewards of our land, we practice sustainable farming methods such as rotational grazing and spreading organic matter to put nutrients back into the soil. When you eat meat from Harper Farm, you're enjoying the same superior meat that our family savors. 


Premium Pork

Our pigs enjoy life as they were made to live - rooting around in the dirt, foraging for scraps, and wallowing in mud holes. It's a difference you can taste! 


Our customers tell us it is, "the best pork we've ever had" and rave about how "tender, lean and delicious" it is. Then, they come back for more.


We sell pork by the half or whole. We harvest annually in April and we ALWAYS sell out months in advance, so reserve yours today!

Pasture-Raised Angus Beef

Angus beef is known for its superior marbling and exceptional taste. Angus quality combined with our passion for going above and beyond to care for our livestock is what keeps our customers coming back for more. 


We sell beef by the half or whole, and we harvest in April and November. Stock your freezer with beef custom cut however you want it and discover meal planning made easy. Or, buy a side to share with your family to score some serious brownie points! Caution: this may result in a sudden influx of friends! 

Buying By the Side

Premium Pork:

  • To reserve your side of pork, we require a non-refundable deposit of $100 which is deducted from the final cost owed to us upon harvesting the animal. 
  • We care for the hog and provide a stress-free quality of life until harvest.
  • We notify you when we take the hog to be processed. You work with the processor to get the meat custom cut and packaged just the way you want it.
  • At the time of harvest, we will provide you with the total cost of the meat, which must be paid to Harper Farm within 10 days of harvest. 
  • The cost of the meat is figured by multiplying the cost per pound by the hanging weight. Our hogs generally have a hanging weight of 225 pounds. Half a hog would shake out something like this: the cost would be half the hanging weight multiplied by $2.75/lb. (112 lbs X $2.75 per lb = $308 estimated meat cost paid to Harper Farm). 
  • The processing cost is separate from the meat cost. Processing is roughly 60 cents per pound of hanging weight, although it can vary depending on how you have it packaged and cured. This cost is paid to the butcher at the time you pick up your meat. (112 lbs X .60 = $67 estimated cost for processing half a hog).
  • The butcher will call you when your meat is ready to be picked up. You proudly pick up your meat, stock your freezer, and feel good about what you're feeding your family!


Angus Beef:

  • To reserve your side of beef, we require a non-refundable deposit of $300, which is deducted from the final cost owed to us upon harvesting the animal. 
  • We take utmost pride in caring for your steer until it is ready for harvest. 
  • We notify you when we take the steer to the processor. You work with the butcher to customize your cuts and packaging. 
  • At the time of harvest, we will provide you with the meat cost. The meat cost is figured by multiplying the hanging weight by $3.20 per lb. If you buy half a beef, it would look something like this: 400 lbs estimated hanging weight for a half beef X $3.20/lb = $1,280. Your deposit will be deducted from this amount. This amount is due to Harper Farm within 10 days of harvest.
  • A good estimate of the processing cost is 60 cents per pound of hanging weight, depending on how you have it packaged.  A ballpark processing cost for half a beef would be 400 lbs X .60 = $240. The processing cost is paid to butcher when you pick up your meat.
  • The butcher will contact you when the meat is ready to be picked up. You pick up your top-quality angus beef, grill some mouth-watering steaks, and feel good about feeding your family only the best!
  • Note: On both pork and beef - if you decide to cancel your order prior to harvest, but you send us another buyer, we will gladly apply the deposit toward that purchase.


Frequently Asked

What Is A Side and Do You Sell Smaller Portions?

A side is literally one side of the carcass, also referred to as a half. By selling sides of beef and pork, we can offer a premium product at an affordable price, often significantly less than urban farms or farmers' market costs. Selling smaller bundles is not cost effective for us at this time. If you want something smaller than a side, consider splitting a side with a friend or sharing it with your family. We're sure you'll be hooked!

What Are The Benefits of Buying A Side?

It's Economical: Our sides are a great way to fill your freezer with quality meat at an economical price. Our customers constantly tell us they are amazed at the amount of meat they receive for the cost they pay, and that our prices and quality are the best they've found. 

It's Convenient: Imagine a freezer full of your favorite cuts...talk about menu planning made easy! How great would it be not to have to swing by the store for meat prior to cooking dinner? Plus, we've had meat stay fresh for well over a year.

It's The Way You Want It: If economics and convenience aren't enough to sway you, you get to work with the processor to custom cut and package the meat just the way you want it. Like your steaks or pork chops extra thick? No prob! You make the call when you purchase a side.



What Cuts Come With A Side of Pork?

Cuts vary, but the way we do ours personally includes sausage, bacon, pork chops, country style ribs, spare ribs, ham steaks and large bone-in hams - perfect for Christmas and Easter! When you buy from Harper Farm, you work with the processor to custom cut and package the meat however you want it. For example, you get to choose the thickness of your bacon, how much you have in each package, etc. Prefer more sausage and less pork loin? It's your call - and that's the beauty of buying a side. 

How much beef comes with a side?

It depends on the final hanging weight of the side. To give you an idea, the picture above is a quarter, so half a beef would be about twice that much meat. A half we had processed recently included 260 pounds of meat. Of that, 130 pounds was ground beef (we had some of the roasts made into ground beef because we eat a lot of ground beef). The remaining 130 pounds included sirloin steaks, T-bone steaks, rib steaks, round steaks, flank steaks, stew meat, chuck roasts, Pike's Peak roasts and brisket. When you buy a side of beef, you work with the butcher to customize your cuts. 

What do your cows eat?

First and foremost, our cows always free range on wide open pastures of native bluestem and bermuda grass. We put a lot of work into managing our pastures to keep them in optimal condition for our cows because we believe thick, lush grass enhances their quality of life and provides prime nutrition. In other words, unlike some farmers, we do not overgraze our pastures. We rotate the cows to fresh pastures to avoid overgrazing and because they enjoy exploring "new" territory. In the winter, we feed locally harvested hay. As we prepare for harvest, we allow steers access to grain for added marbling.  We give our cows the best of everything, because that's the quality they deserve.

About Us

We are a family that loves God, America, and the simple things in life like old country music and Oklahoma sunsets. 


Several years ago, we began raising meat for our family after learning of common "factory farm" practices. The thought of eating meat that came from a cow that had a hormone chip implanted in its ear to make it grow faster was incredibly disturbing to us. And, the thought of meat that came from livestock that was given antibiotics to help it survive in unsanitary, overcrowded conditions truly broke our hearts. We wanted meat that came from happy animals that enjoyed fresh air and grazed on the greenest pastures. So in 2010, we took matters into our own hands and began raising the steaks. {steaks - did you get that?}

Our passion for farming dates back to our childhood days growing up in rural Oklahoma where we poured our hearts into 4-H and FFA projects. We continue that tradition daily, making sure our cows and pigs live amazing lives.


When you buy meat from Harper Farm, you are eating the same meat that our family enjoys. We are honored to pursue our passion of producing premium meats, from our family to yours.

Got Questions or Ready to Order?

Drop us a line!

Contact Us

Harper Farm

Ramona, Oklahoma

(918) 440-2298

Hours

We live on farm time. Please allow 24 hours for us to respond to your message.